Menu

Butter, garlic, fresh basil, sherry wine and Parmesan cheese

Bay shrimp, bacon, with cheddar and jack cheese, and sour cream and chives

Local snapper, lime juice, tomato, onion and bell pepper. Add homemade tortilla chips - 1.00

Your choice of tubes and tentacles or panko crusted strips. Deep fried to perfection

White wine garlic butter sauce. Hard shell clams or mussels | Combination of clams & mussels 23.95

Dungeness crab, panko, house seasoning, roasted red pepper sauce

Five jumbo wild prawns, coconut encrusted, sweet chili sauce

Wonton chips, sweet peppers, jalapenos, seaweed salad, house aoili, avocado and pickled ginger

Mixed greens, seasonal vegetables, house mango salsa and balsamic vinaigrette

Mixed greens, grilled chicken, hard boiled egg, bacon, blue cheese, tomato, avocado & green onion

Bay shrimp, crab, mixed greens, in a fried tortilla taco shell bowl

Romaine lettuce tossed w/ house made caesar dressing, croutons & fresh parmesan cheese. Add chicken or cod - 5.95 Shrimp - 9.95 Salmon - 10.95 Blackened upon request - 1.00

Mixed greens, vegetables, choice of dressing

Bread Bowl 13.95

Served "Loaded" with Shrimp, Bacon, Cheese & Chives

2 Pieces, 4 Pieces, 6 Pieces

Fresh Dungeness crab, house cocktail sauce, lemon

Mesquite grilled, served with white wine, butter garlic sauce

Cold water shrimp, house sauce, lemon

Jumbo Prawns, house sauce, lemon

Always from cold ocean water. Add well Vodka 1.50

Six fresh Pacific cold water oysters

Scampi style with tomatoes,mushrooms, shrimp, scallops and fresh catch of the day.

Jumbo gulf shrimp, deep-fried, sauteed, or mesquite grilled.

Six jumbo prawns, two deep fried, two sauteed and two skewered and charbroiled over Mesquite.

Breaded, deep-fried Pacific cod

Plump Pacific oysters. Deep-fried or sauteed

Breaded, deep-fried

Breaded or mesquite broiled pacific cod, with a cup of chowder

Dungeness crab, panko, house seasoning, roasted red pepper sauce

Deep-fried shrimp with sweet chili sauce

House seasoned, panko encrusted calamari steak

With lime cilantro sauce on two flour tortillas, lettuce, tomato, jack & cheddar cheese

Pacific cod, shrimp & scallops

Locally caught snapper, charbroiled, served on a croissant with lettuce and tomato

Solid white Albacore tuna, bacon, avocado. Lettuce, tomato on sourdough.

Ham, turkey, Swiss and cheddar cheese, grilled on Texas toast, with a sprinkle of powdered sugar and syrup & jelly.

A blend of Pacific cod, shrimp, crab, cheddar & jack cheese, open face sourdough, baked to a golden melt

Turkey, ham, bacon, lettuce, avocado, tomato on sourdough. Toasted upon request.

Mesquite chicken breast, on a brioche bun. Add bacon, swiss or cheddar cheese or avocado 1.50 each

Aged Black Angus, mesquite fired with house BBQ sauce, or Au Jus & Swiss, on open-faced garlic toast - Add grilled onion 1.75

Mesquite charbroiled Angus beef patty, lettuce, tomato, onion, Brioche bun. Add cheese, bacon, avocado 1.50 each

Served with lettuce and tomato

Ethically sourced

From local waters

Grade A Tuna steak, seared medium rare. Blackened

Pacific cod, served with lemon, house made tartar sauce

Ethically sourced

Ethically sourced

From local waters

Mesquite broiled, lemon, tartar

Grilled chicken breast, smothered in teriyaki sauce, topped with pineapple ring

16 ounce

14 ounce

10 ounce USDA Prime Angus

10 ounce USDA Choice Black Angus bacon wrapped

Three Jumbo Prawns

One pound Alaskan King Crab Legs or Lobster Tail

Mesquite charbroiled Angus beef patty, lettuce, tomato, onion.Brioche bun. Add cheese, bacon, avocado - 1.50 each

A local favorite. Plump jumbo shrimp, scallops, cod and bacon, onion, bell pepper and mushrooms

Fresh scallops, with bacon, bell pepper, onion and mushroom

Jumbo prawn skewer, with bacon, bell pepper, onion and mushrooms

Scampi style with tomatoes, mushrooms, shrimp, scallops and fresh catch of the day

Six jumbo prawns, two deep fried, two sauteed and two skewered and charbroiled over Mesquite

Butterfly shrimp, capers, white wine butter garlic

Fresh fish, prawns, clams, scallops, crab, hearty red wine tomato broth, served ala carte

Macadamia encrusted, alaskan halibut topped with tropical dijon cream sauce

House seasoned, panko encrusted calamari steak

Dungeness crab, panko, house seasoning, roasted red pepper sauce

Grade A Tuna steak, seared medium-rare, blackened

Baked, drawn butter

Two pounds, steamed, drawn butter

Breaded and deep-fried, served with lemon, tartar

Breaded

Breaded and deep-fried prawns, scallops, fish of the day

Breaded Pacific oysters

Breaded fresh jumbo scallops

Breaded and deep-fried prawns, scallops, cod, oysters and calamari

Grilled chicken breast tossed with house made Alfredo sauce. Topped with Parmesan

Fresh seasonal vegetables over a bed of linguine. Served with marinara sauce

Catch of the day, prawns, scallops, your choice of housemade Alfredo, pesto or marinara

Panko encrusted, bacon, tomatoes, crab

Deep fried or Mesquite broiled Pacific Ocean Cod

Our plump shrimp deep fried

Deep fried & served with French fries

Calamari steak breaded & grilled to perfection

Mesquite broiled with green peppers, mushrooms, bacon & onions

Deep fried Pacific Ocean Cod served with a cup of chowder

A local favorite. Mesquite broiled

Caught in local waters, mesquite grilled

Grilled chicken breast with your choice of Marinara or Alfredo sauce. Served A la Carte

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Root Beer, and Lemonade

Fresh brewed iced or a variety of hot teas.

Ice cold

Local Slo Roast Coffee, brewed fresh daily